A TASTE OF THE OUTER BANKS VOL. II

$8.95
SKU: tasteobx2

After their first recipe collection left people clamoring for more, authors Gail Midgett and Bea Basnight looked even deeper into local pantries and parlors for more Outer Banks dishes that would whet people's appetite for the coastal cuisine scene. This book features Kellys Restaurant's famous sweet potato biscuits, Clara's bread pudding, Blues Brothers Brunswick Stew, tomato 'grunt', oyster fritters and stewed wild goose. Spiralbound.

Price: $8.95