SEAFOOD FROM THE OUTER BANKS & THINGS

$11.99
SKU: seafoodobx

Jerry G. Smith is known around the Outer Banks as Chef Dirt. In Seafood from the Outer Banks & Things, he shares a lifetime of collected recipes that range from buttered rum with an 'Outer Banks' flair to smoked salmon bisque, Granny's Brown Betty, baked rock fish and, our favorites, salmon dip-cajun tuna dip- and smoked shrimp dip. Spiralbound, 68pp.

Price: $11.99