2019 Holiday catalog

2019 Holiday Cover Serafina

COOKING

THE PEACH TRUCK® COOKBOOK

THE PEACH TRUCK® COOKBOOK
Jessica N. Rose and Stephen K. Rose

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based whe Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.

[Scribner Book Company]
9781501192678
$28.00Buy this Book!

SALTBOX SEAFOOD JOINT® COOKBOOK

SALTBOX SEAFOOD JOINT® COOKBOOK
Ricky Moore

In 60 recipes that celebrate his coastal culinary heritage, Moore instructs cooks on how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood.

[University of North Carolina Press]
9781469653532
$25.00 Buy this Book!

SEEKING THE SOUTH

SEEKING THE SOUTH
Rob Newton with Jamie Feldmar

The chef and restaurateur shows readers that there's much more to food below the Mason-Dixon Line than meets the eye in this modern-day Southern cookbook.

[Avery Publishing Group]
9780735220294
$35.00 Buy this Book!

THE FOXFIRE BOOK OF APPALACHIAN COOKERY,  2ND ED., REVISED

THE FOXFIRE BOOK OF APPALACHIAN COOKERY, 2ND ED., REVISED
edited by T.J. Smith with a Foreword by Sean Brock

This tremendous resource for novices and experts alike has been reorganized and revised around today's heightened interest in cultural-specific cooking, keeping food-lovers' culture in mind.

[University of North Carolina Press]
9781469647548
$24.00 Buy this Book!

SOUTH

SOUTH
Sean Brock

In the follow-up to the award-winning and bestselling Heritage, Brock writes the definitive guide to Southern cooking and teaches all the elements of this beloved cuisine.

[Artisan Publishers]
9781579657161
$40.00Buy this Book!

JOY OF COOKING

JOY OF COOKING
Irma S. Rombauer et al

This trusted kitchen classic is fully updated with 600 new, exciting, fresh recipes and expertly researched reference material. Perfect for both seasoned cooks and those only just learning their way around the kitchen.

[Scribner Book Company]
9781501169717
$40.00Buy this Book!

SIGNATURE DISHES THAT MATTER

SIGNATURE DISHES THAT MATTER
curated by Susan Jung et al

A charmingly illustrated celebration of 240 iconic dishes and 180 accompanying recipes that defined the course of culinary history over the past 300 years, from legendary restaurants past and present.

[Phaidon Press]
9780714879321
$49.95Buy this Book!

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