Browse Books: Business & Economics / Industries / Food Industry

Delivering the Digital Restaurant: Your Roadmap to the Future of Food By Carl Orsbourn, Meredith Sandland Cover Image
Delivering the Digital Restaurant: Your Roadmap to the Future of Food (Hardcover)
By Carl Orsbourn, Meredith Sandland
$26.95
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors (Hardcover)
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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Antimicrobials in Food (Food Science and Technology) By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor) Cover Image
Antimicrobials in Food (Food Science and Technology) (Paperback)
By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor)
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A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
A Foodie's Guide to Capitalism (Paperback)
By Eric Holt-Giménez
$35.00
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide (Paperback)
By Tim Hoffman
$18.00
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
Bourbon Empire: The Past and Future of America's Whiskey (Paperback)
By Reid Mitenbuler
$18.00
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Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
Unsliced: How to Stay Whole in the Pizzeria Industry (Hardcover)
By Mike Bausch
$28.99
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Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company By Cameron Mitchell Cover Image
Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company (Hardcover)
By Cameron Mitchell
$24.95
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Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
Luxury Wine Marketing: The art and science of luxury wine branding (Hardcover)
By Peter Yeung, Liz Thach
$69.95
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Cops & Doughnuts: The amazing story of a police department, a bakery, and the comeback of a small town By Greg Rynearson, Alan White, Anne Stanton Cover Image
Cops & Doughnuts: The amazing story of a police department, a bakery, and the comeback of a small town (Paperback)
By Greg Rynearson, Alan White, Anne Stanton
$19.99
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Cover Image
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover)
By Corey Mintz
$28.00
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Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
Classic Food and Restaurants of the Upper Peninsula (American Palate) (Paperback)
By Russell M. Magnaghi
$21.99
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