Browse Books: Business & Economics / Industries / Food Industry

Ten Year Plan: How the Founders of Tender Greens Scaled Their Heart-Centered Brand By David Dressler, Erik Oberholtzer Cover Image
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey By Carla Harris Carlton Cover Image
$24.95
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Nigerian Dwarf Goats Care: Dairy Goat Information Guide to Raising Nigerian Dwarf Dairy Goats as Pets. Goat care, breeding, diet, diseases, lifes By Taylor David Cover Image
$11.63
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$19.00
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Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
$17.70
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Feather White: A 1970s Memoir: Commercial Fishing Out of Provincetown and the Backwoods Counterculture Movement in Nova Scotia By Mickey Maguire Cover Image
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Sustainable Food Production and Diet By Frank Dixon, T. Colin Campbell (Foreword by) Cover Image
By Frank Dixon, T. Colin Campbell (Foreword by)
$33.68
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Citizen Coke: The Making of Coca-Cola Capitalism By Bartow J. Elmore Cover Image
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Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company By Cameron Mitchell Cover Image
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Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by) Cover Image
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World By Bee Wilson Cover Image
$30.00
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