Browse Books: Business & Economics / Industries / Food Industry

The Surprise Restaurant Manager By Ken McGarrie, Fabio Viviani (Foreword by) Cover Image
By Ken McGarrie, Fabio Viviani (Foreword by)
$14.99
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The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire By Richard Adams Carey Cover Image
$16.95
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Iconic Hollywood Dishes, Drinks & Desserts (American Palate) By Amy Bizzarri Cover Image
$36.99
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards By Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor) Cover Image
$76.93
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
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Lost Restaurants of Downtown Cleveland (American Palate) By Bette Lou Higgins Cover Image
$21.99
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection By Rahim B. Kanani, Ferran Adrià (Foreword by) Cover Image
By Rahim B. Kanani, Ferran Adrià (Foreword by)
$53.13
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Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
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Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated By Raj Patel Cover Image
$21.99
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Running a Food Truck for Dummies (For Dummies (Lifestyle)) By Richard Myrick Cover Image
$22.99
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Iconic Hollywood Dishes, Drinks & Desserts (American Palate) By Amy Bizzarri Cover Image
$21.99
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot By Roger Fields Cover Image
$17.00
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