Browse Books: Business & Economics / Industries / Food Industry

Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$16.95
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
$17.99
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The Culinary Professional By John Draz, Christopher Koetke Cover Image
$196.00
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Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by) Cover Image
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
$18.99
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This book cannot be returned.
Infused: Adventures in Tea By Henrietta Lovell Cover Image
$26.95
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The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise By Aicha Bascaro, Aziz Hashim (Foreword by) Cover Image
By Aicha Bascaro, Aziz Hashim (Foreword by)
$17.95
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For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It By Mark Pendergrast Cover Image
$22.99
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Start Your Own Food Truck Business (Startup) By The Staff of Entrepreneur Media, Rich Mintzer Cover Image
$22.99
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Behind the Kitchen Door By Saru Jayaraman, Eric Schlosser (Foreword by) Cover Image
By Saru Jayaraman, Eric Schlosser (Foreword by)
$17.95
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Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que (American Palate) By Jason Weems Cover Image
$23.99
Usually Ships in 3-7 Days

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