Browse Books: Business & Economics / Industries / Food Industry

Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback)
By Tom Mueller
$16.95
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
At the Table: The Chef's Guide to Advocacy (Paperback)
By Katherine Miller
$32.00
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JELL-O Girls: A Family History By Allie Rowbottom Cover Image
JELL-O Girls: A Family History (Paperback)
By Allie Rowbottom
$17.99
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The Culinary Professional By John Draz, Christopher Koetke Cover Image
The Culinary Professional (Hardcover)
By John Draz, Christopher Koetke
$196.00
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Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by) Cover Image
Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) (Paperback)
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
Hotbox: Inside Catering, the Food World's Riskiest Business (Paperback)
By Matt Lee, Ted Lee
$18.99
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This book cannot be returned.
Infused: Adventures in Tea By Henrietta Lovell Cover Image
Infused: Adventures in Tea (Hardcover)
By Henrietta Lovell
$26.95
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The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise By Aicha Bascaro, Aziz Hashim (Foreword by) Cover Image
The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise (Paperback)
By Aicha Bascaro, Aziz Hashim (Foreword by)
$17.95
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For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It By Mark Pendergrast Cover Image
For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It (Paperback)
By Mark Pendergrast
$22.99
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Start Your Own Food Truck Business (Startup) By The Staff of Entrepreneur Media, Rich Mintzer Cover Image
Start Your Own Food Truck Business (Startup) (Paperback)
By The Staff of Entrepreneur Media, Rich Mintzer
$22.99
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Behind the Kitchen Door By Saru Jayaraman, Eric Schlosser (Foreword by) Cover Image
Behind the Kitchen Door (Paperback)
By Saru Jayaraman, Eric Schlosser (Foreword by)
$17.95
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Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que (American Palate) By Jason Weems Cover Image
Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que (American Palate) (Paperback)
By Jason Weems
$23.99
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