Browse Books: Business & Economics / Industries / Food Industry

Classic Food and Restaurants of the Upper Peninsula (American Palate) Cover Image
Classic Food and Restaurants of the Upper Peninsula (American Palate) (Hardcover)
By Russell M. Magnaghi
$33.99
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Luxury Wine Marketing: The art and science of luxury wine branding Cover Image
Luxury Wine Marketing: The art and science of luxury wine branding (Hardcover)
By Peter Yeung, Liz Thach
$69.95
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Lost Restaurants of Fairfield, California (American Palate) Cover Image
Lost Restaurants of Fairfield, California (American Palate) (Paperback)
By Tony Wade
$21.99
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Living Beyond Your Feelings: Controlling Emotions So They Don't Control You Cover Image
Living Beyond Your Feelings: Controlling Emotions So They Don't Control You (Paperback)
By Joyce Meyer
$16.99
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Classic Food and Restaurants of the Upper Peninsula (American Palate) Cover Image
Classic Food and Restaurants of the Upper Peninsula (American Palate) (Paperback)
By Russell M. Magnaghi
$21.99
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Grinding It Out: The Making of McDonald's Cover Image
Grinding It Out: The Making of McDonald's (Mass Market)
By Ray Kroc
$9.99
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Extra Virginity: The Sublime and Scandalous World of Olive Oil Cover Image
Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback)
By Tom Mueller
$16.95
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Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) Cover Image
Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) (Paperback)
By Amy Beers
$21.99
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Barbarians at the Gate: The Fall of RJR Nabisco Cover Image
Barbarians at the Gate: The Fall of RJR Nabisco (Hardcover)
By Bryan Burrough, John Helyar
$29.99
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Grinding It Out: The Making of McDonald's Cover Image
Grinding It Out: The Making of McDonald's (Mass Market)
By Ray Kroc
$9.99
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So You Wanna: Start a Food or Beverage Business: A Pick-Your-Path Business Book Cover Image
So You Wanna: Start a Food or Beverage Business: A Pick-Your-Path Business Book (Hardcover)
By Douglas Raggio
$24.00
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Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) Cover Image
Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) (Hardcover)
By Carl a. Brasseaux, Donald W. Davis, Rex H. Caffey (Foreword by)
$30.00
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