Browse Books: Business & Economics / Industries / Food Industry

Lost Restaurants of Downtown Cleveland (American Palate) By Bette Lou Higgins Cover Image
$33.99
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Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America By George Geary Cover Image
$40.00
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Tech to Table: 25 Innovators Reimagining Food By Richard Munson Cover Image
$32.00
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Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/O Sociology #10) By Eli Revelle Yano Wilson Cover Image
$39.20
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber Cover Image
$19.95
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$28.95
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
$18.00
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The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
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Start Your Own Food Truck Business (Startup) By The Staff of Entrepreneur Media, Rich Mintzer Cover Image
$22.99
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It By Larry Olmsted Cover Image
$16.95
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Historic Chicago Bakeries (American Palate) By Jennifer Billock Cover Image
$21.99
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
$15.99
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