Browse Books: Business & Economics / Industries / Food Industry

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By Alicia Kennedy
$26.95
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Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By Shane Williams
$29.99
Usually Ships in 3-7 Days
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (Hardcover)
By Will Harris
$29.00
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon By Lynsi Snyder Cover Image
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon (Hardcover)
By Lynsi Snyder
$29.99
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Know What Matters: Lessons from a Lifetime of Transformations By Ron Shaich Cover Image
Know What Matters: Lessons from a Lifetime of Transformations (Hardcover)
By Ron Shaich
$30.00
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback)
By Joe Coulombe, Patty Civalleri (With)
$19.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover)
By Karen Pinchin
$30.00
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback)
By Elena R. Santogade
$15.99
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes (Hardcover)
By Joshua M. Bernstein
$35.00
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover)
By Jim Meehan
$40.00
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
The Migrant Chef: The Life and Times of Lalo García (Hardcover)
By Laura Tillman
$30.00
Usually Ships in 3-7 Days

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