Browse Books: Business & Economics / Industries / Food Industry

Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses By Elena R. Santogade Cover Image
$15.99
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$24.99
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Hangry: A Startup Journey By Mike Evans Cover Image
$29.00
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems By Gianaclis Caldwell Cover Image
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A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within By Renee Guilbault Cover Image
$26.93
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This book cannot be returned.
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
$35.00
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