Lost Restaurants of the Outer Banks and Their Recipes (Paperback)

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Staff Reviews

Duck's Cottage #6 and Downtown Books #4

— From The Top Twelve of 2019


Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.

Product Details
ISBN: 9781467140812
ISBN-10: 1467140813
Publisher: History Press
Publication Date: May 13th, 2019
Pages: 192
Language: English
Series: American Palate